Concepedia

Author

Verónica García Arteaga

Technical University of MunichORCID

Also Known As

Verónica García Arteaga

5

Publications

441

Citations

5

H-Index

0

Concepts

All Affiliations

Technical University of MunichFraunhofer Institute for Process Engineering and PackagingSteinbeis University BerlinLeibniz-Institute for Food Systems Biology at the Technical University of MunichUniversity of Bonn
VG

About

Verónica García Arteaga is an author at Technical University of Munich.

Verónica García Arteaga

×

4

Publications

436

Citations

4

H-Index

YearCitations

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

Verónica García Arteaga, Marijose Apéstegui Guardia, Isabel Muranyi,

Innovative Food Science & Emerging Technologies

2020

206

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

Verónica García Arteaga, Sophia Leffler, Isabel Muranyi,

Current Research in Food Science

2020

99

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Verónica García Arteaga, Sonja Kraus, Michael Schott,

Foods

2021

72

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

Verónica García Arteaga, Victoria Demand, Karolin Kern,

Foods

2022

59

Page 1