Concepedia
4
Publications
436
Citations
H-Index
2020
Active since
Affiliations
Technical University of Munich(Current)
Fraunhofer Institute for Process Engineering and Packaging
Steinbeis University Berlin
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
University of Bonn
Verónica García Arteaga is an author at Technical University of Munich.
Publications per year
2020–2022
Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
Verónica García Arteaga, Marijose Apéstegui Guardia, Isabel Muranyi et al. · Innovative Food Science & Emerging Technologies · 2020 · 206 citations · Full text
Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
Verónica García Arteaga, Sophia Leffler, Isabel Muranyi et al. · Current Research in Food Science · 2020 · 99 citations · Full text
Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles
Verónica García Arteaga, Sonja Kraus, Michael Schott et al. · Foods · 2021 · 72 citations · Full text
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
Verónica García Arteaga, Victoria Demand, Karolin Kern et al. · Foods · 2022 · 59 citations · Full text
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