Concepedia

Michael Schott

MS

Statistics

Publications

8

Citations

613

H-Index

8

Active since

2005

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Michael Schott is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food processing, and engineering.

Top concepts

Publications per year

2005–2021

8

Publications

8

Three-dimensional, free-standing polyaniline/carbon nanotube composite-based electrode for high-performance supercapacitors

Rachit Malik, Lu Zhang, Colin McConnell et al. · Carbon · 2017 · 166 citations

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Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

Yumiko Yoshie-Stark, Yoshiko Wada, Michael Schott et al. · LWT · 2005 · 106 citations

, , +6

Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

Tugce Sentürk Parreidt, Michael Schott, Markus Schmid et al. · International Journal of Molecular Sciences · 2018 · 88 citations · Full text

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Verónica García Arteaga, Sonja Kraus, Michael Schott et al. · Foods · 2021 · 72 citations · Full text

Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (<i>Pisum sativum</i> L.)

Peter Gläser, Corinna Dawid, Stefanie Meister et al. · Journal of Agricultural and Food Chemistry · 2020 · 68 citations · Full text

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