Concepedia

Yumiko Yoshie-Stark

YY

Statistics

Publications

20

Citations

1.2K

H-Index

17

Active since

2004

Affiliations

Tokyo University of Marine Science and Technology(Current)

Toyo University

Sagami Women's University

Fraunhofer Institute for Process Engineering and Packaging

IPB University

Yumiko Yoshie-Stark is an author at Tokyo University of Marine Science and Technology specializing in biochemistry, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2004–2021

20

Publications

20

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Yumiko Yoshie-Stark, Yoshiko Wada, Andreas Wäsche · Food Chemistry · 2007 · 200 citations

, , +7

Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

Joko Santoso, Yumiko Yoshie-Stark, Takeshi Suzuki · Fisheries Science · 2004 · 121 citations · Full text

Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)

K. Müeller, Peter Eisner, Yumiko Yoshie-Stark et al. · Journal of Food Engineering · 2010 · 111 citations

, , +5

Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

Yumiko Yoshie-Stark, Yoshiko Wada, Michael Schott et al. · LWT · 2005 · 106 citations

, , +6

In vitro binding of bile acids by lupin protein isolates and their hydrolysates

Yumiko Yoshie-Stark, Andreas Wäsche · Food Chemistry · 2004 · 103 citations

, , +8

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