Yumiko Yoshie-Stark

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Publications

Citations

1.2K

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Active since

2004

Affiliations

Tokyo University of Marine Science and Technology(Current)

Toyo University

Sagami Women's University

Fraunhofer Institute for Process Engineering and Packaging

IPB University

Yumiko Yoshie-Stark is an author at Tokyo University of Marine Science and Technology specializing in food chemistry, life sciences, and food science.

ORCID

Publications per year

2004–2021

Publications

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Yumiko Yoshie-Stark, Yoshiko Wada, Andreas Wäsche · Food Chemistry · 2007 · 201 citations

Agriculture, Food Science, Plant Sciences +16

Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

Joko Santoso, Yumiko Yoshie-Stark, Takeshi Suzuki · Fisheries Science · 2004 · 122 citations · Full text

Agriculture, Biochemistry, Food Science +16

Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)

K. Müeller, Peter Eisner, Yumiko Yoshie-Stark et al. · Journal of Food Engineering · 2010 · 111 citations

Agriculture, Food Science, Nutritional Sciences +13

Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

Yumiko Yoshie-Stark, Yoshiko Wada, Michael Schott et al. · LWT · 2005 · 108 citations

Agriculture, Food Science, Nutritional Sciences +17

In vitro binding of bile acids by lupin protein isolates and their hydrolysates

Yumiko Yoshie-Stark, Andreas Wäsche · Food Chemistry · 2004 · 103 citations

Life Sciences, Biochemistry, Food Science +10

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