In vitro binding of bile acids by lupin protein isolates and their hydrolysates

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.6K citations

Protein Chemistry, Biosynthesis, Bioorganic Chemistry +15

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins

Anne Pihlanto-Leppälä, Timo Rokka, Hannu Korhonen · International Dairy Journal · 1998 · 355 citations

Animal Physiology, Biochemistry, Peptide Therapeutic +4

Studies on the adsorption of bile salts to non-absorbed components of diet

M. A. Eastwood, Desiree Hamilton · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1968 · 343 citations

Food Chemistry, Nutrition, Engineering +8

Comparison of the Binding of Various Bile Acids and Bile Salts in Vitro by Several Types of Fiber

Jon A. Story, David Kritchevsky · Journal of Nutrition · 1976 · 290 citations

Biochemistry, Biliary Tract, Medicine +9

Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins

Margaret M. Mullally, Hans Meisel, Richard J. Fitzgerald · International Dairy Journal · 1997 · 215 citations

Protein Chemistry, Biochemistry, Medicine +6