Per Munk Nielsen - Concepedia

Author

Per Munk Nielsen

Also Known As

J.M. Woodley, Novozymes, P Nielsen, P. M. Nielsen, P.M. Nielsen, Per M. Nielsen, Per Munk Nielsen, Per Nielsen, Rasmus Hansen

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Novozymes (Denmark)Technical University of Denmark Novo Nordisk (Denmark)Universitat de Barcelona Novozymes (United States)

About

Per Munk Nielsen is an author at Novozymes (Denmark) specializing in biotechnology, biochemical engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	923
2	Natural Sciences	7	7	2K
3	Medicine	4	4	1.9K
4	Health Sciences	3	3	308
5	Humanities	1	1	26

Per Munk Nielsen

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Improved Method for Determining Food Protein Degree of Hydrolysis Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann Journal of Food Science Protein ChemistryBiosynthesisBioorganic ChemistryBiochemistryOpa Method	2001	1.6K
Enzymatic biodiesel production: Technical and economical considerations Per Munk Nielsen, Jesper Brask European Journal of Lipid Science and Technology Biomass UtilizationBiomanufacturingBiofuel ProductionEnzyme TechnologyBiochemistry	2008	264
Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness I.N.A. Ashie, Per Munk Nielsen Journal of Food Science Animal PhysiologyHealth SciencesAnimal ScienceMedicinePhysiology	2002	174
Reactions and potential industrial applications of transglutaminase. Review of literature and patents. Per Munk Nielsen Food Biotechnology BiosynthesisPatent LiteratureEngineeringBiochemistryBiotransformation	1995	155
Environmental Impacts of Consumption in the European Union:High‐Resolution Input‐Output Tables with Detailed Environmental Extensions Gjalt Huppes, Arjan de Koning, Sangwon Suh, Journal of Industrial Ecology	2006	149
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring Margit Dall Aaslyng, Magni Martens, Leif Poll, Journal of Agricultural and Food Chemistry Food ChemistryHydrolyzed Vegetable ProteinBiochemistrySavory FlavoringVolatile Compounds	1998	108
Exploring a new, soluble lipase for FAMEs production in water-containing systems using crude soybean oil as a feedstock Silvia Cesarini, Per Munk Nielsen Process Biochemistry Lipid AnalysisFames ProductionBiomanufacturingEngineeringBiochemistry	2013	103
Oxidation of lactose to lactobionic acid by a <i>Microdochium nivale</i> carbohydrate oxidase: Kinetics and operational stability Mikkel Nordkvist, Per Munk Nielsen, John Villadsen Biotechnology and Bioengineering Food ChemistryEngineeringLactobionic AcidBiochemistryBioelectrochemistry	2006	77
In situ visualization and effect of glycerol in lipase-catalyzed ethanolysis of rapeseed oil Mathias Nordblad, Per Munk Nielsen, Jesper Brask, Journal of Molecular Catalysis B Enzymatic Lipid AnalysisLipase-catalyzed EthanolysisEngineeringBiochemistrySitu Visualization	2011	75
Combining phospholipases and a liquid lipase for one-step biodiesel production using crude oils Silvia Cesarini, Rune Falkenberg Haller, Per Munk Nielsen Biotechnology for Biofuels	2014	67

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