Statistics
Publications
19
Citations
2.7K
H-Index
18
Active since
1989
Affiliations
Anne Pihlanto-Leppälä is an author at University of Helsinki specializing in biochemistry, milk proteins, and whey proteins.
Publications per year
1989–2003
19
19
Impact of processing on bioactive proteins and peptides
Hannu Korhonen, Anne Pihlanto-Leppälä, Pirjo Rantamäki et al. · Trends in Food Science & Technology · 1998 · 346 citations
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