Concepedia

Eero Pahkala

EP

Statistics

Publications

4

Citations

344

H-Index

4

Active since

1989

Affiliations

Agrifood Research Finland(Current)

Eero Pahkala is an author at Agrifood Research Finland specializing in food technology, health sciences, and engineering.

Top concepts

HealthFood TechnologyEngineeringFood SafetyBiochemistryBiotechnologyFood ProcessingFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

1989–2005

4

Publications

4

A new type of ripened, low-fat cheese with bioactive properties

Eeva‐Liisa Ryhänen, Anne Pihlanto-Leppälä, Eero Pahkala · International Dairy Journal · 2001 · 202 citations

New Type, Food Analysis, Food Structure +5

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

K.J. Shingfield, Pirjo Salo-Väänänen, Eero Pahkala et al. · Journal of Dairy Research · 2005 · 110 citations

Peptides in fermented Finnish milk products

Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä · Agricultural and Food Science · 1993 · 19 citations · Full text

Engineering, Food Analysis, Food Chemistry +18

Decomposition of milk proteins during the ripening of cheese. 1. Enzymatic hydrolysis of -casein

Eero Pahkala · Jukuri (Natural Resources Institute Finland (Luke)) · 1989 · 13 citations

Engineering, Biochemistry, Biochemical Engineering +9

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