Concepedia

Eero Pahkala

EP

Statistics

Publications

4

Citations

346

H-Index

4

Active since

1989

Affiliations

Agrifood Research Finland(Current)

Eero Pahkala is an author at Agrifood Research Finland specializing in agriculture, food science, and dairy science.

Publications per year

1989–2005

4

Publications

4

A new type of ripened, low-fat cheese with bioactive properties

Eeva‐Liisa Ryhänen, Anne Pihlanto-Leppälä, Eero Pahkala · International Dairy Journal · 2001 · 203 citations

Agriculture, Dairy Science, Food Science +16

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

K.J. Shingfield, Pirjo Salo-Väänänen, Eero Pahkala et al. · Journal of Dairy Research · 2005 · 111 citations

Agriculture, Animal Sciences, Dairy Science +17

Peptides in fermented Finnish milk products

Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä · Agricultural and Food Science · 1993 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +15

Decomposition of milk proteins during the ripening of cheese. 1. Enzymatic hydrolysis of -casein

Eero Pahkala · Jukuri (Natural Resources Institute Finland (Luke)) · 1989 · 13 citations

Agriculture, Biochemistry, Food Science +14

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