K.J. Shingfield

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee et al. · Animal Feed Science and Technology · 2006 · 531 citations

Animal Physiology, Nutrition, Dairy Cows +11

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows

K.J. Shingfield, Seppo Ahvenjärvi, Vesa Toivonen et al. · Animal Science · 2003 · 400 citations

Nutrition, Lactation, Fatty Acids +15

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions

R. J. Wallace, Goor Sasson, P. C. Garnsworthy et al. · Science Advances · 2019 · 400 citations · Full text

Cow Productivity, Livestock Production, Education +17

Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding

Juha Nousiainen, K.J. Shingfield, Pekka Huhtanen · Journal of Dairy Science · 2004 · 375 citations · Full text

Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

K.J. Shingfield, C.K. Reynolds, Gonzalo Hervás et al. · Journal of Dairy Science · 2006 · 318 citations · Full text