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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Animal PhysiologyNutritionDairy CowsFatty AcidsAnimal NutritionAnimal ScienceOmega-3 Fatty AcidFeed AdditiveEducationHigh-forage SystemsPublic HealthMetabolismAnimal ProductionFeed Utilization