Concepedia

Milk Lipid Composition

Milk Lipid Composition is a biochemical construct that specifies the relative abundance and molecular profile of lipid classes, including triglycerides, phospholipids, and fatty acids, present in the milk of a given species, thereby characterizing the lipidomic signature that influences nutritional, physiological, and developmental functions in neonatal offspring.

2.4K

Publications

121K

Citations

7.8K

Authors

1.8K

Institutions

Publications per year

2017–2026

493

Variants

Milk Lipid Profile

Parents

Publications

2.4K

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

, , +17

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

MA Neumann, Karen Simmer · American Journal of Clinical Nutrition · 1994 · 794 citations

, , +14

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

, , +17

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

D.E. Bauman, J.M. Griinari · Livestock Production Science · 2001 · 638 citations

, , +16

Fatty acids in bovine milk fat

Helena Lindmark Månsson · Food & Nutrition Research · 2008 · 617 citations · Full text

, , +15

1–5 of 2.4K

Authors

7.8K

  1. AF
    Anne Ferlay

    Unité Mixte de Recherche sur les Herbivores, France

    28 publications · 3.8K citations

    24

    h-index

  2. MJ
    Manuela Juárez

    Consejo Superior de Investigaciones Científicas, Spain

    25 publications · 1.4K citations

    20

    h-index

  3. JF
    Javier Fontecha

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    24 publications · 1.2K citations

    19

    h-index

  4. XW
    Xingguo Wang

    Jiangnan University, China

    25 publications · 1.5K citations

    19

    h-index

  5. MM
    Marcello Mele

    University of Pisa, Italy

    20 publications · 999 citations

    18

    h-index

1–5 of 7.8K

Institutions

1.8K

  1. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    33 h-index

    196 publications

    19.4K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    30 h-index

    161 publications

    11.8K citations

  3. Cornell University

    Ithaca, United States

    29 h-index

    127 publications

    15.9K citations

  4. Pennsylvania State University

    State College, United States

    26 h-index

    93 publications

    4.1K citations

  5. Aarhus University

    Aarhus, Denmark

    25 h-index

    106 publications

    6.8K citations

  6. Jiangnan University

    Wuxi, China

    23 h-index

    179 publications

    8.9K citations

  7. University of California, Davis

    Davis, United States

    23 h-index

    144 publications

    6.6K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    23 h-index

    175 publications

    8.2K citations

1–8 of 1.8K

Venues

  1. Journal of Dairy Science

    JDS · 406 publications · 22.7K citations

    82

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 72 publications · 8.3K citations

    51

    h-index

  3. Lipids

    90 publications · 4.7K citations

    39

    h-index

  4. Food Chemistry

    63 publications · 3.6K citations

    38

    h-index

  5. Journal of Agricultural and Food Chemistry

    64 publications · 3.2K citations

    35

    h-index

1–5