Marcello Mele - Concepedia

Author

Marcello Mele

Also Known As

FERRUZZI, GUIDO, Fanotto, Valentina, Lo Mele, Marcello, M MELE, M Mele, M. Lo Mele, M. MELE, M. Mele, M.G. Usai, MARCELLO MELE

409

Publications

7.4K

Citations

H-Index

115

Concepts

All Affiliations

University of Pisa University of Florence University of Padua University of Perugia University of Sassari

About

Marcello Mele is an author at University of Pisa specializing in animal nutrition, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	21	26	1.4K
2	Medicine	14	20	960
3	Health Sciences	13	19	480
4	Engineering	4	4	120
5	Natural Sciences	4	4	101

Marcello Mele

134

Publications

Citations

H-Index

Page 1

	Year	Citations
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1 Valeria Vasta, Marcello Mele, Andrea Serra, Journal of Animal Science NutritionEducationConcentrate-fed LambsFeed UtilizationFatty Acids	2009	215
Evolution of HER2-low expression from primary to recurrent breast cancer Federica Miglietta, Gaia Griguolo, Michele Bottosso, npj Breast Cancer	2021	211
Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins Marcello Mele, Giuseppe Conte, Bianca Castiglioni, Journal of Dairy Science	2007	191
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins Valentina Vasta, David R. Yáñez-Ruíz, Marcello Mele, Applied and Environmental Microbiology NutritionEducationThirteen LambsFeed UtilizationFatty Acid Profile	2010	182
Ruminal biohydrogenation as affected by tannins<i>in vitro</i> Valentina Vasta, H.P.S. Makkar, Marcello Mele, British Journal Of Nutrition	2008	175
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes Arianna Buccioni, Mariano Pauselli, Carlo Viti, Journal of Dairy Science	2014	164
Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects Stefano Pintus, Elisabetta Murru, Gianfranca Carta, British Journal Of Nutrition	2012	135
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids Giuseppe Luciano, Mariano Pauselli, Maurizio Servili, Meat Science Lipid AnalysisNutritionBiochemistryLamb MeatOmega-3 Fatty Acid	2012	110
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability Marcello Mele, Giovanna Contarini, Luisito Cercaci, International Dairy Journal NutritionLipid NutritionAnimal NutritionFood AnalysisConjugated Linoleic Acid	2011	98
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle Giuseppe Conte, Marcello Mele, S. Chessa, Journal of Dairy Science	2010	95

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