Valentina Vasta

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

Valentina Vasta, Giuseppe Luciano · Small Ruminant Research · 2011 · 254 citations

Agriculture, Nutrition, Nutritional Sciences +13

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

Valentina Vasta, David R. Yáñez-Ruíz, Marcello Mele et al. · Applied and Environmental Microbiology · 2010 · 183 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Ruminal biohydrogenation as affected by tannins<i>in vitro</i>

Valentina Vasta, H.P.S. Makkar, Marcello Mele et al. · British Journal Of Nutrition · 2008 · 180 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves et al. · Meat Science · 2012 · 112 citations

Agriculture, Food Science, Nutritional Sciences +16

Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

Valentina Vasta, Alessandro Priolo, Manuel Scerra et al. · Meat Science · 2009 · 99 citations

Agriculture, Animal Sciences, Nutritional Sciences +16