Manuel Scerra

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

Valeria Vasta, Marcello Mele, Andrea Serra et al. · Journal of Animal Science · 2009 · 215 citations

Nutrition, Education, Concentrate-fed Lambs +20

Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

Valentina Vasta, Alessandro Priolo, Manuel Scerra et al. · Meat Science · 2009 · 97 citations

Animal Physiology, Biology, Nutrition +14

Influence of ewe feeding systems on fatty acid composition of suckling lambs

Manuel Scerra, Pasquale Caparra, Francesco Foti et al. · Meat Science · 2007 · 86 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10

Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality

Pasquale Caparra, Francesco Foti, Manuel Scerra et al. · Small Ruminant Research · 2006 · 76 citations

Nutrition, Animal Nutrition, Agricultural Economics +9

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

Massimiliano Lanza, Camila de Meirelles Landi, Manuel Scerra et al. · Meat Science · 2008 · 66 citations

Haflinger Foals, Animal Science, Animal Nutrition +7