Massimiliano Lanza

Relationship between consumer ranking of lamb colour and objective measures of colour

S. Khliji, Remy van de Ven, T.A. Lamb et al. · Meat Science · 2010 · 356 citations

Agriculture, Dairy Science, Food Science +13

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Valeria Vasta, Anna Nudda, A. Cannas et al. · Animal Feed Science and Technology · 2008 · 285 citations

Agriculture, Animal Sciences, Nutrition +14

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

Valeria Vasta, Marcello Mele, Andrea Serra et al. · Journal of Animal Science · 2009 · 219 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.

Alessandro Priolo, G. C. Waghorn, Massimiliano Lanza et al. · Journal of Animal Science · 2000 · 206 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Dietary tannins improve lamb meat colour stability

Giuseppe Luciano, Frank J. Monahan, Valeria Vasta et al. · Meat Science · 2008 · 193 citations

Agriculture, Food Science, Nutritional Sciences +14