2
Publications
380
Citations
2
H-Index
2010
Active since
Affiliations
S. Khliji is an author at New South Wales Department of Primary Industries specializing in food quality, consumer research, and statistics.
Top concepts
HealthMarketingManagementStatisticsAdvertisingFood QualityConsumer ChoiceConsumer BehaviorConsumer Research
Publications per year
2010–2013
2
2
Relationship between consumer ranking of lamb colour and objective measures of colour
S. Khliji, Remy van de Ven, T.A. Lamb et al. · Meat Science · 2010 · 346 citations
Effect of production system before the finishing period on carcass, meat and fat qualities of beef
Ana Guerrero, C. Sañudo, P. Albertı́ et al. · animal · 2013 · 34 citations · Full text
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