Ana Guerrero

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 205 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital et al. · Meat Science · 2017 · 123 citations

Animal Science, Animal Nutrition, Agricultural Economics +10

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero et al. · Meat Science · 2016 · 109 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +12

<b>Some factors that affect ruminant meat quality: from the farm to the fork. Review</b> - doi: 10.4025/actascianimsci.v35i4.21756

Ana Guerrero, Maribel Velandia Valero, M.M. Campo et al. · Acta Scientiarum Animal Sciences · 2013 · 92 citations · Full text

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski et al. · Meat Science · 2018 · 83 citations

Food Analysis, Active Coating, Food Engineering +7