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Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Animal ScienceAnimal NutritionAgricultural EconomicsFeed AdditiveEducationVanillin BlendAnimal FeedAnimal ProductionFood QualityMeat QualityRosemary Essential OilsMeat ScienceHealth Sciences