Jéssica de Oliveira Monteschio

Author

Also Known As

Jessica Oliveira Monteschio, Jessica de Oliveira Monteschio, Jéssica De Oliveira Monteschio, Jéssica Oliveira MONTESCHIO, Jéssica de Oliveira Monteschio, Poliana Campos Burin

Publications

649

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidad de Zaragoza Universidade Federal de Roraima Universidade Federal do Paraná Universidad Cardenal Herrera CEU

About

Jéssica de Oliveira Monteschio is an author at Universidade Estadual de Maringá specializing in nutrition, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	426
2	Public Health	4	4	293
3	Education	2	2	172
4	Medicine	2	2	36
5	Biochemistry	1	1	15

Jéssica de Oliveira Monteschio

Publications

621

Citations

H-Index

Page 1

	Year	Citations
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio, PLoS ONE NutritionFood AnalysisConsumer AcceptabilityAgricultural EconomicsFood Preservation	2016	205
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, Meat Science Animal ScienceAnimal NutritionAgricultural EconomicsFeed AdditiveEducation	2017	123
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski, Meat Science Food AnalysisActive CoatingFood EngineeringMeat QualityFood Quality	2018	83
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, Journal of Food Science and Technology Sensory AcceptabilityEssential OilsFish Fillet	2018	58
Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin, Livestock Science Animal PhysiologyNutritionAnimal PerformanceFeed UtilizationAnimal Nutrition	2018	49
Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy Emília Maria Barbosa Carvalho Kempinski, Ana Carolina Pelaes Vital, Jéssica de Oliveira Monteschio, LWT NutritionInfant NutritionPediatricsChild NutritionCerebral Palsy	2017	21
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, LWT	2023	19
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariádne Patrícia Leonardo, PLoS ONE Animal PhysiologyNutritionIndigenous Pantaneiro SheepSouth AmericaAnimal Performance	2018	18
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, PLoS ONE	2022	16
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas, Adrielly Laís Alves da Silva, PLoS ONE NutritionShelf LifeFood AnalysisMeat QualityOxidative Stress	2021	15

Page 1