Camila Mottin

Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

Mariana Garcia Ornaghi, Rodrigo Augusto Cortêz Passetti, Juliana Akamine Torrecilhas et al. · Animal Feed Science and Technology · 2017 · 75 citations

Improvements in the quality of meat from beef cattle fed natural additives

Mariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital et al. · Meat Science · 2020 · 64 citations

Nutrition, Animal Nutrition, Animal Science +12

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin et al. · Livestock Science · 2018 · 49 citations

Animal Physiology, Nutrition, Animal Performance +12

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin et al. · Journal of Food Science and Technology · 2020 · 48 citations · Full text

Meat Packaging, Edible Packaging, Alginate Edible Coating +8

<b>Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortêz Passetti et al. · Acta Scientiarum Animal Sciences · 2017 · 26 citations · Full text

Agricultural Economics, Livestock Production, Meat Quality +16