Mariana Garcia Ornaghi

Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

Mariana Garcia Ornaghi, Rodrigo Augusto Cortêz Passetti, Juliana Akamine Torrecilhas et al. · Animal Feed Science and Technology · 2017 · 75 citations

Improvements in the quality of meat from beef cattle fed natural additives

Mariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital et al. · Meat Science · 2020 · 64 citations

Nutrition, Animal Nutrition, Animal Science +12

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi et al. · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Sensory Acceptability, Essential Oils, Fish Fillet

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

Carlos Emanuel Eiras, Ana Guerrero, Maribel Velandia Valero et al. · animal · 2016 · 25 citations · Full text

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 22 citations · Full text