Maribel Velandia Valero

Author

Also Known As

M. V. Valero, M. Valero, M.V. Valero, Maribel V. Valero, Maribel Valero Velandia, Maribel Velandia VALERO, Maribel Velandia Valero, Maribel Velandio Valero, Valero, Maribel Velandia

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidad de Zaragoza Universidade Federal do Recôncavo da Bahia Center for Economic and Policy Research Centro de Investigación y Tecnología Agroalimentaria de Aragón

About

Maribel Velandia Valero is an author at Universidade Estadual de Maringá specializing in animal nutrition, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	12	502
2	Health Sciences	9	9	529
3	Public Health	8	8	446
4	Medicine	1	1	13
5	Biochemistry	1	1	13

Maribel Velandia Valero

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio, PLoS ONE NutritionFood AnalysisConsumer AcceptabilityAgricultural EconomicsFood Preservation	2016	205
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, Meat Science Animal ScienceAnimal NutritionAgricultural EconomicsFeed AdditiveEducation	2017	123
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceCrossbred Young Bulls	2016	109
<b>Some factors that affect ruminant meat quality: from the farm to the fork. Review</b> - doi: 10.4025/actascianimsci.v35i4.21756 Ana Guerrero, Maribel Velandia Valero, M.M. Campo, Acta Scientiarum Animal Sciences	2013	92
Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics Fernando Zawadzki, Ivanor Nunes do Prado, Jeidson Antônio Morais Marques, Journal of Animal and Feed Sciences	2011	62
Effect of Glycerine and Essential Oils (<i>Anacardium Occidentale</i>and<i>Ricinus Communis)</i>on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System Olga Teresa Barreto Cruz, Maribel Velandia Valero, Fernando Zawadzki, Italian Journal of Animal Science	2014	58
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Brazilian Archives of Biology and Technology	2013	57
Safety and Immunogenicity of the Synthetic Malaria Vaccine SPf66 in a Large Field Trial Roberto Amador, Alberto Moreno, Luis A. Murillo, The Journal of Infectious Diseases	1992	56
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality Carlos Emanuel Eiras, Jair de Araújo Marqués, Rodolpho Martin do Prado, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2013	55
<b>Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot Maribel Velandia Valero, Rodolpho Martin do Prado, Fernando Zawadzki, Acta Scientiarum Animal Sciences NutritionAgricultural EconomicsEducationFeed UtilizationFeed Additive	2014	54

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