Fernando Zawadzki

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero et al. · Meat Science · 2016 · 109 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +12

Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics

Fernando Zawadzki, Ivanor Nunes do Prado, Jeidson Antônio Morais Marques et al. · Journal of Animal and Feed Sciences · 2011 · 62 citations · Full text

Effect of Glycerine and Essential Oils (<i>Anacardium Occidentale</i>and<i>Ricinus Communis)</i>on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System

Olga Teresa Barreto Cruz, Maribel Velandia Valero, Fernando Zawadzki et al. · Italian Journal of Animal Science · 2014 · 58 citations · Full text

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato et al. · Brazilian Archives of Biology and Technology · 2013 · 57 citations · Full text

Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality

Carlos Emanuel Eiras, Jair de Araújo Marqués, Rodolpho Martin do Prado et al. · Meat Science · 2013 · 55 citations

Animal Physiology, Nutrition, Animal Nutrition +13