Rodolpho Martin do Prado

Author

Also Known As

Prado, Rodolpho Martin do, R. M. Prado, R. Prado, R.M. Do Prado, R.M. Prado, R.M. do Prado, Rodolpho Martin do Prado, Rodolpho M. Do Prado, Rodolpho M. Prado, Rodolpho M. do Prado

100

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Instituto Agronômico do Paraná Brazilian Agricultural Research Corporation Centro Universitário Cesumar Center for Economic and Policy Research

About

Rodolpho Martin do Prado is an author at Universidade Estadual de Maringá specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	10	264
2	Health Sciences	8	8	239
3	Public Health	6	6	142
4	Medicine	2	2	41
5	Engineering	1	1	15

Rodolpho Martin do Prado

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of Glycerine and Essential Oils (<i>Anacardium Occidentale</i>and<i>Ricinus Communis)</i>on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System Olga Teresa Barreto Cruz, Maribel Velandia Valero, Fernando Zawadzki, Italian Journal of Animal Science	2014	58
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot Polyana Pizzi Rotta, Ivanor Nunes do Prado, Rodolpho Martin do Prado, Asian-Australasian Journal of Animal Sciences	2009	57
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Brazilian Archives of Biology and Technology	2013	57
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality Carlos Emanuel Eiras, Jair de Araújo Marqués, Rodolpho Martin do Prado, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2013	55
<b>Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot Maribel Velandia Valero, Rodolpho Martin do Prado, Fernando Zawadzki, Acta Scientiarum Animal Sciences NutritionAgricultural EconomicsEducationFeed UtilizationFeed Additive	2014	54
Carcass characteristics and chemical compositionof the <i>Longissimus</i> muscle of crossbred bulls (<i>Bostaurus indicus</i> vs <i>Bos taurus taurus</i>) finished infeedlot Ivanor Nunes do Prado, Rodolpho Martin do Prado, Polyana Pizzi Rotta, Journal of Animal and Feed Sciences	2008	49
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, Journal of Food Science and Technology Meat PackagingEdible PackagingAlginate Edible CoatingFood AnalysisOcimum Spp	2020	48
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems Juliana Aparecida Aricett, Polyana Pizzi Rotta, Rodolpho Martin do Prado, Asian-Australasian Journal of Animal Sciences	2008	47
Untargeted Metabolomics Analysis by UHPLC-MS/MS of Soybean Plant in a Compatible Response to Phakopsora pachyrhizi Infection Evandro Silva, José Perez da Graça, Carla Porto, Metabolites	2021	42
Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot Maribel Velandia Valero, Juliana Akamine Torrecilhas, Fernando Zawadzki, Chilean journal of agricultural research	2014	40

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