Mônica Chaves Françozo

Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato et al. · Brazilian Archives of Biology and Technology · 2013 · 57 citations · Full text

Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim et al. · Revista Brasileira de Zootecnia · 2012 · 25 citations · Full text

Nutrition, Chemical Composition, Agricultural Economics +21

Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

Fabíola Cristine de Almeida Rêgo, Mônica Chaves Françozo, Agostinho Ludovico et al. · Semina Ciências Agrárias · 2015 · 20 citations · Full text

Nutrition, Agricultural Economics, Confined Lambs +24

Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus muscle

Maribel Velandia Valero, Fernando Zawadzki, Mônica Chaves Françozo et al. · Semina Ciências Agrárias · 2011 · 13 citations · Full text

Nutrition, Chemical Composition, Education +17

Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

Fabíola Cristine de Almeida Rêgo, Mônica Chaves Françozo, Agostinho Ludovico et al. · Semina Ciências Agrárias · 2017 · 12 citations · Full text

Nutrition, Agricultural Economics, Education +17