Mônica Chaves Françozo

Author

Universidade Estadual de Maringá

Also Known As

Monica Chaves Francozo, Monica Chaves Françozo, Mônica Chaves Françozo

Publications

140

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual de Londrina Universidade Norte do Paraná Universidade do Oeste Paulista

About

Mônica Chaves Françozo is an author at Universidade Estadual de Maringá specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Metabolism	4	4	70
2	Nutrition	4	4	70
3	Education	3	3	45
4	Health Sciences	3	3	57
5	Public Health	2	2	38

Mônica Chaves Françozo

Publications

127

Citations

H-Index

Page 1

	Year	Citations
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Brazilian Archives of Biology and Technology	2013	57
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Revista Brasileira de Zootecnia NutritionChemical CompositionAgricultural EconomicsLivestock ProductionMeat Quality	2012	25
Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin Fabíola Cristine de Almeida Rêgo, Mônica Chaves Françozo, Agostinho Ludovico, Semina Ciências Agrárias NutritionAgricultural EconomicsConfined LambsEducationCrude Glycerin Inclusion	2015	20
Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus muscle Maribel Velandia Valero, Fernando Zawadzki, Mônica Chaves Françozo, Semina Ciências Agrárias NutritionChemical CompositionEducationMonensina SódicaSodium Monensin	2011	13
Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn Fabíola Cristine de Almeida Rêgo, Mônica Chaves Françozo, Agostinho Ludovico, Semina Ciências Agrárias NutritionAgricultural EconomicsEducationMeat QualityFatty Acid Profile	2017	12

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