Ivanor Nunes do Prado

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 205 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital et al. · Meat Science · 2017 · 123 citations

Animal Science, Animal Nutrition, Agricultural Economics +10

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero et al. · Meat Science · 2016 · 109 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +12

Intrinsic buffering capacity of feedstuffs

Sylvie Giger‐Reverdin, Christine Duvaux-Ponter, Daniel Sauvant et al. · Animal Feed Science and Technology · 2002 · 94 citations

Engineering, Computer Engineering, Computer Architecture +4

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.

Tatiane Viana Dutra, Juliana Cristina Castro, Jéssica Lima de Menezes et al. · Industrial Crops and Products · 2018 · 93 citations

Pharmacology, Phytochemical, Antifungal Agent +1