Tatiane Viana Dutra - Concepedia

Author

Tatiane Viana Dutra

Universidade Estadual de Maringá ORCID

Also Known As

Tatiane Viana Dutra, Tatiane Dutra, Tatiane V. Dutra, Tatiane Viana DUTRA, Tatiane Viana Dutra

Publications

229

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná

About

Tatiane Viana Dutra is an author at Universidade Estadual de Maringá specializing in food microbiology, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	4	4	111
2	Health Sciences	2	2	41
3	Medicine	2	2	67
4	Pharmacology	2	2	134
5	Public Health	1	1	29

Tatiane Viana Dutra

Publications

215

Citations

H-Index

Page 1

	Year	Citations
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. Tatiane Viana Dutra, Juliana Cristina Castro, Jéssica Lima de Menezes, Industrial Crops and Products PharmacologyPhytochemicalAntifungal AgentEssential Oil	2018	93
Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp. Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra, LWT MedicineGreen Tea KombuchaFood MicrobiologyFermentation Time PointsAntimicrobial Activity	2020	41
Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes, LWT Alicyclobacillus Acidoterrestris SporesFood MicrobiologyFood PreservationUltraviolet TreatmentMicrobiology	2020	29
Capacity of<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>to produce biofilm on stainless steel surfaces in the presence of food residues Tatiane Viana Dutra, Meg da Silva Férnandes, Márcia Regina Ferreira Geraldo Perdoncini, Journal of Food Processing and Preservation Escherichia ColiFood Processing FacilitiesBiofilmsMicrobial HazardAnaerobic Culturing	2018	26
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta, International Journal of Food Microbiology Vegetative CellsAgricultural ChemistryNanoencapsulated CurcuminBiotechnologyFood Microbiology	2021	15
Application of Moringa oleifera Lam. fractionated proteins for inactivation of Escherichia coli from water Fabiane Masala Rosário da Silveira, Aline Takaoka Alves Baptista, Tatiane Viana Dutra, Water Science & Technology	2020	11

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