Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp. - Concepedia

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Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.

41

Citations

31

References

2020

Year

Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra, Taiana Varela Ferreira, Juliana Cristina Castro, Cler Antônia Jansen da Silva, Eduardo Jorge Pilau, Miguel Machinski, Benício Alves de Abreu Filho

MedicineGreen Tea KombuchaFood MicrobiologyFermentation Time PointsAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial ChemotherapyAntimicrobial CompoundPharmacologyAntimicrobial Resistance

References

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