Benício Alves de Abreu Filho

Author

Also Known As

B.A. Abreu Filho, Benicio A. de Abreu Filho, Benicio Alves Abreu Filho, Benicio Alves de Abreu Filho, Benicio Alves de Abreu-Filho, BenÃcio Alves De Abreu Filho, Benício Alves de Abreu Filho, Benício A Abreu Filho, Benício A. Abreu Filho, Benício A. de Abreu Filho

133

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual de Londrina Universidade Tecnológica Federal do Paraná

About

Benício Alves de Abreu Filho is an author at Universidade Estadual de Maringá specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	19	655
2	Health Sciences	8	8	589
3	Engineering	2	2	26
4	Education	1	1	19
5	Natural Sciences	1	1	73

Benício Alves de Abreu Filho

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio, PLoS ONE NutritionFood AnalysisConsumer AcceptabilityAgricultural EconomicsFood Preservation	2016	205
Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai, LWT NutritionRheological PropertiesBiotechnologyFood MicrobiologyAqueous Extract	2015	183
Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg Natália da Silva Bomfim, Lydiana Polis Nakassugi, Jessica Faggion Pinheiro de Oliveira, Food Chemistry	2014	174
Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin Camila Benedetti Penha, Edinéia Bonin, Alex Fiori da Silva, LWT Microbial InactivationFood SpoilageFoodborne PathogensFood Spoilage BacteriaPhototoxicity	2016	157
Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production Geleys Brado Avanço, Flávio Dias Ferreira, Natália da Silva Bomfim, Food Control	2016	156
Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production Milene Mayumi Garcia Yamamoto-Ribeiro, Renata Grespan, Cássia Yumie Kohiyama, Food Chemistry	2013	122
Microbiological quality of drinking water of urban and rural communities, Brazil Giovani Nogueira, Celso Vataru Nakamura, Maria Cristina Bronharo Tognim, Revista de Saúde Pública	2003	103
Antifungal and antiaflatoxigenic activity of rosemary essential oil (<i>Rosmarinus officinalis</i> L.) against <i>Aspergillus flavus</i> Natália da Silva Bomfim, Cássia Yumie Kohiyama, Lydiana Pollis Nakasugi, Food Additives & Contaminants Part A	2019	103
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. Tatiane Viana Dutra, Juliana Cristina Castro, Jéssica Lima de Menezes, Industrial Crops and Products PharmacologyPhytochemicalAntifungal AgentEssential Oil	2018	93
Virulence and antibiotic susceptibility of Aeromonas spp. isolated from drinking water Denise de Oliveira Scoaris, Jean Colacite, Celso Vataru Nakamura, Antonie van Leeuwenhoek Drinking WaterPathogenic MicrobiologyMicrobial ContaminationAntibioticsAntimicrobial Susceptibility	2007	92

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