Benício Alves de Abreu Filho

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 205 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai et al. · LWT · 2015 · 183 citations

Nutrition, Rheological Properties, Biotechnology +9

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Natália da Silva Bomfim, Lydiana Polis Nakassugi, Jessica Faggion Pinheiro de Oliveira et al. · Food Chemistry · 2014 · 174 citations

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

Camila Benedetti Penha, Edinéia Bonin, Alex Fiori da Silva et al. · LWT · 2016 · 157 citations

Microbial Inactivation, Food Spoilage, Foodborne Pathogens +8

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Geleys Brado Avanço, Flávio Dias Ferreira, Natália da Silva Bomfim et al. · Food Control · 2016 · 156 citations