Concepedia

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Geleys Brado Avanço, Flávio Dias Ferreira, Natália da Silva Bomfim, Paula Andréia de Souza Rodrigues dos Santos, Rosane Marina Peralta, Tatiane Brugnari, Carlos Augusto Mallmann, Benício Alves de Abreu Filho, Jane Martha Graton Mikcha, Miguel Machinski

Food Control · 2016 · 161 citations · 28 references

DOI

Concepts

References

28

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

, , +15

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

, , +11

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

Sean D. Cox, C.M. Mann, J.L. Markham et al. · Journal of Applied Microbiology · 2001 · 1.1K citations

, , +8

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 390 citations

, , +16