Concepedia

Jane Martha Graton Mikcha

JM

48

Publications

1.8K

Citations

22

H-Index

2004

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Tecnológica Federal do Paraná

Universidade do Porto

Jane Martha Graton Mikcha is an author at Universidade Estadual de Maringá specializing in microbiology, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2004–2023

48

Publications

48

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

Camila Benedetti Penha, Edinéia Bonin, Alex Fiori da Silva et al. · LWT · 2016 · 157 citations

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Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Geleys Brado Avanço, Flávio Dias Ferreira, Natália da Silva Bomfim et al. · Food Control · 2016 · 156 citations

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

Milene Mayumi Garcia Yamamoto-Ribeiro, Renata Grespan, Cássia Yumie Kohiyama et al. · Food Chemistry · 2013 · 122 citations

Antifungal and antiaflatoxigenic activity of rosemary essential oil (<i>Rosmarinus officinalis</i> L.) against <i>Aspergillus flavus</i>

Natália da Silva Bomfim, Cássia Yumie Kohiyama, Lydiana Pollis Nakasugi et al. · Food Additives & Contaminants Part A · 2019 · 103 citations

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

Cássia Yumie Kohiyama, Milene Mayumi Yamamoto Ribeiro, Simone Aparecida Galerani Mossini et al. · Food Chemistry · 2014 · 98 citations

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