Concepedia

Author

Edinéia Bonin

Universidade Estadual de MaringáORCID

Also Known As

E. Bonin, Edineia Bonin, Edinéia BONIN, Edinéia Bonin

29

Publications

370

Citations

8

H-Index

23

Concepts

All Affiliations

Universidade Estadual de MaringáUniversidade Estadual de Londrina
EB

About

Edinéia Bonin is an author at Universidade Estadual de Maringá specializing in microbiology, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

2

2

34

2

Public Health

2

2

186

3

Health Sciences

1

1

15

4

Medicine

1

1

37

5

Metabolism

1

1

15

Edinéia Bonin

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8

Publications

335

Citations

8

H-Index

YearCitations

Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin

Camila Benedetti Penha, Edinéia Bonin, Alex Fiori da Silva,

LWT

2016

157

Photodynamic inactivation of foodborne bacteria by eosin Y

Edinéia Bonin, Adriele Rodrigues dos Santos, A. Fiori da Silva,

Journal of Applied Microbiology

2018

43

Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity

Edinéia Bonin, Venício Macêdo Carvalho, Vicente Ávila,

LWT

2019

37

Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes,

LWT

2020

29

Xanthene Dyes and Green <scp>LED</scp> for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States

Alex Fiori da Silva, Adriele Rodrigues dos Santos, Daliah Alves Coelho Trevisan,

Photochemistry and Photobiology

2019

25

Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot

Venício Macêdo Carvalho, Vicente Ávila, Edinéia Bonin,

Livestock Science

2020

19

Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness

Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos,

Animal Science Journal

2020

15

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho,

Journal of the Science of Food and Agriculture

2021

10

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