Amanda Gouveia Mizuta

Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.

Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra et al. · LWT · 2020 · 41 citations

Medicine, Green Tea Kombucha, Food Microbiology +8

Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes et al. · LWT · 2020 · 29 citations

Alicyclobacillus Acidoterrestris Spores, Food Microbiology, Food Preservation +6

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta et al. · Journal of Food Measurement & Characterization · 2021 · 19 citations

Food Chemistry, Cold Hibiscus, Food Bioactive Compound +8

Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides

André Álvares Monge Neto, Larissa Fonseca Tomazini, Amanda Gouveia Mizuta et al. · Food Hydrocolloids · 2020 · 15 citations

Biomanufacturing, Annatto Extract, Edible Packaging +3

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta et al. · International Journal of Food Microbiology · 2021 · 15 citations

Vegetative Cells, Agricultural Chemistry, Nanoencapsulated Curcumin +7