Concepedia

Author

Amanda Gouveia Mizuta

Universidade Estadual de MaringáORCID

Also Known As

Amanda G. Mizuta, Amanda Gouveia MIZUTA, Amanda Gouveia Mizuta

21

Publications

138

Citations

5

H-Index

15

Concepts

All Affiliations

Universidade Estadual de Maringá
AG

About

Amanda Gouveia Mizuta is an author at Universidade Estadual de Maringá specializing in food microbiology, microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

85

2

Medicine

2

2

60

3

Pharmacology

2

2

60

4

Health Sciences

1

1

15

5

Public Health

1

1

29

Amanda Gouveia Mizuta

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5

Publications

119

Citations

5

H-Index

YearCitations

Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.

Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra,

LWT

2020

41

Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes,

LWT

2020

29

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta,

Journal of Food Measurement & Characterization

2021

19

Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides

André Álvares Monge Neto, Larissa Fonseca Tomazini, Amanda Gouveia Mizuta,

Food Hydrocolloids

2020

15

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice

Tatiane Viana Dutra, Jéssica Lima de Menezes, Amanda Gouveia Mizuta,

International Journal of Food Microbiology

2021

15

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