André Álvares Monge Neto

Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax

Pedro Henrique Barreiros Beck, Marcos Antônio Matiucci, André Álvares Monge Neto et al. · Meat Science · 2021 · 35 citations

Agriculture, Food Science, Food Engineering +14

Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin

André Álvares Monge Neto, André Álvares Monge Neto, Rita de Cássia Bergamasco et al. · PLoS ONE · 2017 · 22 citations · Full text

Agriculture, Food Science, Materials Science +13

Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)

Kauyse Matos Nascimento, Jessica Basso Cavalheiro, André Álvares Monge Neto et al. · Food Packaging and Shelf Life · 2021 · 22 citations

Natural Sciences, Materials Science, Pharmaceutics +11

Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction

André Álvares Monge Neto, Raquel Ströher, Heloisa B. R. Assenha et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2017 · 18 citations

Agriculture, Biochemistry, Food Science +9

Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides

André Álvares Monge Neto, Larissa Fonseca Tomazini, Amanda Gouveia Mizuta et al. · Food Hydrocolloids · 2020 · 15 citations

Pharmacy, Biotechnology, Food Science +15