Concepedia

Heloisa B. R. Assenha

HB

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Publications

1

Citations

18

H-Index

1

Active since

2017

Affiliations

Universidade Estadual de Maringá(Current)

Heloisa B. R. Assenha is an author at Universidade Estadual de Maringá specializing in proteins in foods, cyclodextrin chemistry, and enzymatic hydrolysis of proteins.

Publications per year

2017–2017

1

Publications

1

Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction

André Álvares Monge Neto, Raquel Ströher, Heloisa B. R. Assenha et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 2017 · 18 citations

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