Concepedia

Larissa Fonseca Tomazini

LF

2

Publications

30

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Larissa Fonseca Tomazini is an author at Universidade Estadual de Maringá specializing in biochemistry, engineering, and food chemistry.

Top concepts

HealthBioanalysisEngineeringPlant FoodsBiochemistryBiotechnologyFood ChemistryBiomanufacturingFood PreservativesBiomolecular Engineering

Publications per year

2020–2022

2

Publications

2

Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides

André Álvares Monge Neto, Larissa Fonseca Tomazini, Amanda Gouveia Mizuta et al. · Food Hydrocolloids · 2020 · 15 citations

Biomanufacturing, Annatto Extract, Edible Packaging +3

Obtaining of bioactive di‐ and tripeptides from enzymatic hydrolysis of soybean meal and its protein isolate using Alcalase® and Neutrase®

Thamara Thaiane da Silva Crozatti, Juliana Harumi Miyoshi, Angélica Priscila Parussolo Tonin et al. · International Journal of Food Science & Technology · 2022 · 15 citations

Engineering, Food Analysis, Food Chemistry +16

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