Concepedia

Pedro Henrique Barreiros Beck

PH

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2021

Affiliations

Universidade Estadual de Maringá(Current)

Pedro Henrique Barreiros Beck is an author at Universidade Estadual de Maringá specializing in food science, agriculture, and sausage formulation.

Publications per year

2021–2022

2

Publications

2

Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax

Pedro Henrique Barreiros Beck, Marcos Antônio Matiucci, André Álvares Monge Neto et al. · Meat Science · 2021 · 35 citations

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Carnauba wax utilization in salt encapsulation: application in bread

Pedro Henrique Barreiros Beck, Natália de Camargo Lima Beluci, Antônio Roberto Giriboni Monteiro et al. · Journal of Food Science and Technology · 2022 · 12 citations · Full text

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