Rita de Cássia Bergamasco

Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier

Bruno Eduardo Campos, Thiago Dias Ruivo, Mônica Regina da Silva Scapim et al. · LWT · 2015 · 178 citations

Biomanufacturing, Ice Cream, Food Engineering +7

Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying

Jéssica Loraine Duenha Antigo, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona · Food Science and Technology · 2017 · 95 citations · Full text

Engineering, Food Analysis, Food Chemistry +16

Chia seed mucilage as a potential encapsulating agent of a natural food dye

Jéssica Loraine Duenha Antigo, Ana Paula Stafussa, Rita de Cássia Bergamasco et al. · Journal of Food Engineering · 2020 · 61 citations

Distribution and role of insect hormones in plants

Rita de Cássia Bergamasco, D. H. S. Horn · 1983 · 50 citations

Biology, Insect Hormones, Engineering +8

Development of electrospun photocatalytic TiO2-polyamide-12 nanocomposites

Eneida Sala Cossich, Rita de Cássia Bergamasco, M. T. Pessoa de Amorim et al. · Materials Chemistry and Physics · 2015 · 43 citations · Full text

Materials Science, Engineering, Photochemistry +2