Grasiele Scaramal Madrona

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 208 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier

Bruno Eduardo Campos, Thiago Dias Ruivo, Mônica Regina da Silva Scapim et al. · LWT · 2015 · 181 citations

Agriculture, Food Science, Food Analysis +13

Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment

Grasiele Scaramal Madrona, Geovanna Bordini Serpelloni, Angélica Marquetotti Salcedo Vieira et al. · Water Air & Soil Pollution · 2010 · 147 citations

Agriculture, Food Science, Plant Sciences +10

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger et al. · Food Chemistry · 2020 · 126 citations

Agriculture, Biotechnology, Food Science +11

Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying

Jéssica Loraine Duenha Antigo, Rita de Cássia Bergamasco, Grasiele Scaramal Madrona · Food Science and Technology · 2017 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +15