Letícia Misturini Rodrigues

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger et al. · Food Chemistry · 2020 · 126 citations

Food Chemistry, Engineering, Sonoelectrochemistry +8

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · Ultrasonics Sonochemistry · 2020 · 66 citations

Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation

Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa et al. · Food Packaging and Shelf Life · 2017 · 59 citations

Antioxidant Compounds, Phytochemical, Pharmacology +3

Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · LWT · 2020 · 26 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin

Letícia Misturini Rodrigues, Jaqueline Gilmara Barboza Januário, Suelen Siqueira dos Santos et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 21 citations · Full text

Food Colloid, Food Packaging, Engineering +16