Letícia Misturini Rodrigues

Author

Also Known As

L. M. RODRIGUES, L. M. Rodrigues, L.M. Rodrigues, Leticia M Rodrigues, Leticia M. Rodrigues, Leticia Misturini Rodrigues, Letícia M Rodrigues, Letícia M. Rodrigues, Letícia Misturini Rodrigues

Publications

377

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Instituto Federal do Paraná

About

Letícia Misturini Rodrigues is an author at Universidade Estadual de Maringá specializing in pharmacology, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	184
2	Medicine	3	3	35
3	Health Sciences	2	2	33
4	Biomolecular Engineering	2	2	147
5	Biochemistry	1	1	11

Letícia Misturini Rodrigues

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger, Food Chemistry Food ChemistryEngineeringSonoelectrochemistryBioassay-guided IsolationBioanalysis	2020	126
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis) Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva, Ultrasonics Sonochemistry	2020	66
Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa, Food Packaging and Shelf Life Antioxidant CompoundsPhytochemicalPharmacologyRubus FruticosusPolyphenolics	2017	59
Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva, LWT Environmental ChemistryEngineeringEnvironmental EngineeringEugenia Pyriformis CambessEcotoxicology	2020	26
Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin Letícia Misturini Rodrigues, Jaqueline Gilmara Barboza Januário, Suelen Siqueira dos Santos, Revista Brasileira de Engenharia Agrícola e Ambiental Food ColloidFood PackagingEngineeringFood ChemistryBiochemical Engineering	2018	21
Microcapsules of Blackberry Pomace (rubus Fruticosus): Light and Temperature Stability Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa, SHILAP Revista de lepidopterología Food ChemistryHealthy CompoundsMedicineBioanalysisMicro-encapsulation	2017	12
Microencapsulation of Bioactive Compounds from Blackberry Pomace ( <i>Rubus fruticosus</i> ) by Spray Drying Technique Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa, International Journal of Food Engineering	2017	12
Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability Letícia Misturini Rodrigues, Suelen Siqueira dos Santos, Rita C. Bergamasco, Journal of Food Process Engineering Food ColloidEdible FilmJaboticaba ByproductFood ChemistryFood Technology	2017	12
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application Edilson Bruno Romanini, Letícia Misturini Rodrigues, Ana Paula Stafussa, Plants	2023	12
Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace Suelen Siqueira dos Santos, Carolina Moser Paraíso, Letícia Misturini Rodrigues, Acta Scientiarum. Technology/Acta scientiarum. Technology EngineeringRubus IdaeusUltrasound-assisted ExtractionPolyphenolicsAgricultural Chemistry	2021	11

Page 1