Sílvio Cláudio da Costa

Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods

Antonio Sérgio DACOME, Cleuza C. da Silva, Cecília Edna Mareze da Costa et al. · Process Biochemistry · 2005 · 133 citations

Food Chemistry, Quantitative Distribution, Biochemistry +9

Recovery and purification of lactose from whey

Rosane R Souza, Rosângela Bergamasco, Sílvio Cláudio da Costa et al. · Chemical Engineering and Processing - Process Intensification · 2010 · 101 citations

Biomanufacturing, Engineering, Biotechnology +4

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · Ultrasonics Sonochemistry · 2020 · 66 citations

Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation

Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa et al. · Food Packaging and Shelf Life · 2017 · 59 citations

Antioxidant Compounds, Phytochemical, Pharmacology +3

Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia

Maysa Formigoni, Paula Gimenez Milani, Alexandre da Silva Avíncola et al. · Food Chemistry · 2017 · 47 citations