Concepedia

Maysa Formigoni

MF

3

Publications

118

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Maysa Formigoni is an author at Universidade Estadual de Maringá specializing in diabetes, oxidative stress, and medicine.

ORCID

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Publications per year

2017–2020

3

Publications

3

Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia

Maysa Formigoni, Paula Gimenez Milani, Alexandre da Silva Avíncola et al. · Food Chemistry · 2017 · 47 citations

Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders

Maria Rosa Trentin Zorzenon, Maysa Formigoni, Sandra B. da Silva et al. · Journal of Food Science · 2020 · 38 citations

Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves

Paula Gimenez Milani, Maysa Formigoni, Yago Carvalho Lima et al. · Journal of Food Science and Technology · 2017 · 33 citations · Full text

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