Maria Rosa Trentin Zorzenon

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Active since

2019

Affiliations

Universidade Estadual de Maringá(Current)

Maria Rosa Trentin Zorzenon is an author at Universidade Estadual de Maringá specializing in food science, microencapsulation processes, and recovery of bioactive compounds.

ORCID

Publications per year

2019–2021

Publications

Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders

Maria Rosa Trentin Zorzenon, Maysa Formigoni, Sandra B. da Silva et al. · Journal of Food Science · 2020 · 40 citations

Pharmacy, Food Science, Nutritional Sciences +15

Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

Djéssica Tatiane Raspe, Simone Rocha Ciotta, Maria Rosa Trentin Zorzenon et al. · Industrial Crops and Products · 2021 · 30 citations

Agriculture, Food Science, Plant Sciences +10

Cannabidiol improves metabolic dysfunction in middle-aged diabetic rats submitted to a chronic cerebral hypoperfusion

Maria Rosa Trentin Zorzenon, Amanda Nunes Santiago, Marco Mori et al. · Chemico-Biological Interactions · 2019 · 29 citations

Medicine, Neuroscience, Pharmacology +14

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