Statistics
Publications
1
Citations
40
H-Index
1
Active since
2020
Affiliations
Universidade Estadual de Maringá(Current)
Sandra B. da Silva is an author at Universidade Estadual de Maringá specializing in encapsulation of bioactive ingredients, formulation effects on bioavailability, and moisture content.
Publications per year
2020–2020
1
1
Maria Rosa Trentin Zorzenon, Maysa Formigoni, Sandra B. da Silva et al. · Journal of Food Science · 2020 · 40 citations
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