Alexandre da Silva Avíncola

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Publications

Citations

129

H-Index

Active since

2016

Affiliations

Universidade Estadual de Maringá(Current)

Alexandre da Silva Avíncola is an author at Universidade Estadual de Maringá specializing in plant extract antioxidants, plant sciences, and agriculture.

Publications per year

2016–2022

Publications

Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia

Maysa Formigoni, Paula Gimenez Milani, Alexandre da Silva Avíncola et al. · Food Chemistry · 2017 · 49 citations

Agriculture, Food Science, Plant Sciences +13

Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves

Paula Gimenez Milani, Maysa Formigoni, Yago Carvalho Lima et al. · Journal of Food Science and Technology · 2017 · 34 citations

Agriculture, Food Science, Nutritional Sciences +15

Chemotaxonomic value of flavonoids in Chromolaena congesta (Asteraceae)

Josiane A. Monteiro de Oliveira, Darlon I. Bernardi, Rodolfo Bento Balbinot et al. · Biochemical Systematics and Ecology · 2016 · 28 citations

Life Sciences, Botany, Plant Sciences +14

Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods

Adrieli Rodrigues da Costa Nunes, Claudete Aparecida Mangolin, Arildo José Braz de Oliveira et al. · Current Research in Food Science · 2022 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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