Suelen Siqueira dos Santos

Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation

Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Sílvio Cláudio da Costa et al. · Food Packaging and Shelf Life · 2017 · 60 citations

Agriculture, Food Science, Horticultural Sciences +14

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Agriculture, Food Science, Nutrition +13

Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Camilla Yara Langer Ogawa et al. · Emirates Journal of Food and Agriculture · 2020 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink

Gabriela Espinoza de Souza, Suelen Siqueira dos Santos, Rita de Cássia Bergamasco et al. · Nutrition & Food Science · 2020 · 29 citations

Agriculture, Food Science, Food Analysis +12

Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Vanesa Gesser Corrêa et al. · Journal of Food Science and Technology · 2019 · 26 citations · Full text

Life Sciences, Biochemistry, Ultrasonography +9