Edilson Bruno Romanini

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger et al. · Food Chemistry · 2020 · 126 citations

Food Chemistry, Engineering, Sonoelectrochemistry +8

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · Ultrasonics Sonochemistry · 2020 · 66 citations

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Food Chemistry, Engineering, Different Techniques +8

Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · LWT · 2020 · 26 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

Melatonin concentration in cow’s milk and sources of its variation

Edilson Bruno Romanini, Amanda Marchi Volpato, Joice Sifuentes dos Santos et al. · Journal of Applied Animal Research · 2019 · 20 citations · Full text