Concepedia

Edilson Bruno Romanini

EB

6

Publications

289

Citations

6

H-Index

2019

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Instituto Federal do Paraná

Edilson Bruno Romanini is an author at Universidade Estadual de Maringá specializing in engineering, food chemistry, and biotechnology.

Top concepts

EngineeringBiotechnologyFood ChemistryHealthBioanalysisMicrobiologyEcotoxicologyFood ProcessingFood TechnologyBioactive Compounds

Publications per year

2019–2023

6

Publications

6

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger et al. · Food Chemistry · 2020 · 126 citations

Food Chemistry, Engineering, Sonoelectrochemistry +8

Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis)

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · Ultrasonics Sonochemistry · 2020 · 66 citations

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Food Chemistry, Engineering, Different Techniques +8

Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction

Letícia Misturini Rodrigues, Edilson Bruno Romanini, Evandro Silva et al. · LWT · 2020 · 26 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

Melatonin concentration in cow’s milk and sources of its variation

Edilson Bruno Romanini, Amanda Marchi Volpato, Joice Sifuentes dos Santos et al. · Journal of Applied Animal Research · 2019 · 20 citations · Full text

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