Carolina Moser Paraíso

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini et al. · Innovative Food Science & Emerging Technologies · 2022 · 39 citations

Food Chemistry, Engineering, Different Techniques +8

Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Camilla Yara Langer Ogawa et al. · Emirates Journal of Food and Agriculture · 2020 · 33 citations · Full text

Food Chemistry, Hibiscus Extract, Storage Stability +12

Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Vanesa Gesser Corrêa et al. · Journal of Food Science and Technology · 2019 · 25 citations · Full text

Bioassay-guided Isolation, Potential Functional Ingredient, Phytochemical +2

Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation

Suelen Siqueira dos Santos, Flávia de Santana Magalhães, Carolina Moser Paraíso et al. · Journal of Food Process Engineering · 2022 · 20 citations

Agricultural Chemistry, Polyphenolics, Engineering +14

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta et al. · Journal of Food Measurement & Characterization · 2021 · 19 citations

Food Chemistry, Cold Hibiscus, Food Bioactive Compound +8