Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application - Concepedia

Concepedia

Publication | Closed Access

Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application

39

Citations

75

References

2022

Year

Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, Vanesa Gesser Corrêa, Rosane Marina Peralta, Sílvio Cláudio da Costa, Oscar Oliveira Santos, Jesuí Vergílio Visentainer, Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona

Innovative Food Science & Emerging Technologies

Food ChemistryEngineeringDifferent TechniquesBiotechnologyMicro-encapsulationYogurt ApplicationBlackberry Pomace MicrocapsulesFood ProcessingBiomedical EngineeringFood TechnologyHealth Sciences

References

	Year	Citations

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