Oscar Oliveira Santos

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Osvaldo Pezoti, André L. Cazetta, Karen C. Bedin et al. · Chemical Engineering Journal · 2015 · 456 citations

Chemical Engineering, High Surface Area, Engineering +10

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 178 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8

Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs

Camila de Lima Barizão, Marina I. Crepaldi, Oscar Oliveira Santos et al. · International Journal of Biological Macromolecules · 2020 · 93 citations

Chemical Engineering, Biomanufacturing, Engineering +8

Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange

Nayane Sinosaki, Angélica Priscila Parussolo Tonin, Marcos Ribeiro et al. · Journal of the Brazilian Chemical Society · 2019 · 56 citations · Full text