Oscar Oliveira Santos

Author

Also Known As

I Batista dos Santos, Junior, Oscar Santos, Júnior, Oscar O. Santos, O Santos, OP Dos Santos, ORDÁLIA FERREIRA DOS SANTOS, Oneide Alessandro Dos Santos, Oneide dos Santos, Oscar O. Santos, Oscar Abimael Sanchez De Los Santos

274

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná

About

Oscar Oliveira Santos is an author at Universidade Estadual de Maringá specializing in engineering, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	835
2	Medicine	10	11	440
3	Health Sciences	8	8	178
4	Education	1	1	25
5	Natural Sciences	1	1	14

Oscar Oliveira Santos

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies Osvaldo Pezoti, André L. Cazetta, Karen C. Bedin, Chemical Engineering Journal Chemical EngineeringHigh Surface AreaEngineeringEnvironmental EngineeringBioremediation	2015	456
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos, Food Science and Technology Food ChemistryNutritionFood Bioactive CompoundBotanyBrown Perilla	2013	178
Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira, Food Chemistry Food ChemistrySupercritical Fluid ChromatographySeparation ScienceMass SpectrometryAnalytical Chemistry	2019	100
Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs Camila de Lima Barizão, Marina I. Crepaldi, Oscar Oliveira Santos, International Journal of Biological Macromolecules Chemical EngineeringBiomanufacturingEngineeringEdible FilmBioplastic	2020	93
Structural Study of Phenolic Acids by Triple Quadrupole Mass Spectrometry with Electrospray Ionization in Negative Mode and H/D Isotopic Exchange Nayane Sinosaki, Angélica Priscila Parussolo Tonin, Marcos Ribeiro, Journal of the Brazilian Chemical Society	2019	56
Fish oil improves anxiety‐like, depressive‐like and cognitive behaviors in olfactory bulbectomised rats Cláudia Pudell, Bianca Arão Vicente, A Delattre, European Journal of Neuroscience	2013	52
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud Roberta da Silveira, Julianna Matias Vágula, Ingrid de Lima Figueiredo, Food Research International	2017	52
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil Thiago Claus, Swami A. Maruyama, Sylvio V. Palombini, LWT	2014	44
Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate Sophia M. Czechowicz, Oscar Oliveira Santos, Edmund A. Zottola International Journal of Food Microbiology EngineeringBacteriologyBiotechnologyMicrobial PhysiologyFood Microbiology	1996	40
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, Innovative Food Science & Emerging Technologies Food ChemistryEngineeringDifferent TechniquesBiotechnologyMicro-encapsulation	2022	39

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