André L. Cazetta

Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies

Alessandro C. Martins, Osvaldo Pezoti, André L. Cazetta et al. · Chemical Engineering Journal · 2014 · 768 citations

Food Chemistry, Chemical Engineering, Carbonization +9

NaOH-activated carbon of high surface area produced from coconut shell: Kinetics and equilibrium studies from the methylene blue adsorption

André L. Cazetta, Alexandro M.M. Vargas, Eurica M. Nogami et al. · Chemical Engineering Journal · 2011 · 633 citations

Chemical Engineering, Carbonization, Engineering +9

KOH-activated carbon prepared from sucrose spherical carbon: Adsorption equilibrium, kinetic and thermodynamic studies for Methylene Blue removal

Karen C. Bedin, Alessandro C. Martins, André L. Cazetta et al. · Chemical Engineering Journal · 2015 · 583 citations

Chemical Engineering, Adsorption Equilibrium, Sucrose Spherical Carbon +10

Adsorption of methylene blue on activated carbon produced from flamboyant pods (Delonix regia): Study of adsorption isotherms and kinetic models

Alexandro M.M. Vargas, André L. Cazetta, Marcos H. Kunita et al. · Chemical Engineering Journal · 2011 · 574 citations

Chemical Engineering, Engineering, Environmental Engineering +10

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Osvaldo Pezoti, André L. Cazetta, Karen C. Bedin et al. · Chemical Engineering Journal · 2015 · 456 citations

Chemical Engineering, High Surface Area, Engineering +10